Best pastrami sandwich - national chains

uummmmm...wasn't this blog about pastrami????

Pastrami sandwiches... With a little stretch, sandwiches... but please share a picture or recipe of your favorite?

it says best pastrami sandwich....i don't see anything about  "a little stretch"   

Don't be so precisely cool, who cars about details ;-)

Pastrami (Turkish: pastırma, Romanian: pastramă, Bulgarian: пастърма, Russian: пастрами, Greek: καπνιστό βοδινό κρέας) is a meat product usually made from beef, and sometimes from pork, muttonor turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. In the United States, although beef plate is the traditional cut of meat for making pastrami, it is now common to see it made from beef brisket, beef round, and turkey. Like corned beef, pastrami was originally created as a way to preserve meat before refrigeration.

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southernand central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.

A sandwich is a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.The sandwich was originally a portable food item or finger food which began to be popular in the Western World. Today sandwiches in various versions are found worldwide.

Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be used plain, or it can be coated with one or more condiments such as mayonnaise or mustard to enhance the flavours and texture. As well as being homemade, sandwiches are also widely sold in restaurants and cafes, and are sometimes served hot as well as cold.There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.

The sandwich is considered to be the namesake of John Montagu, 4th Earl of Sandwich, because of the claim that he was the eponymous inventor of this food combination.The Wall Street Journal has described it as Britain's "biggest contribution to gastronomy".

hot pastrami sandwich

Yes the Earl of Sandwich invented the sandwich.Hence the reason it was named after him.As for the wall street journal I disagree

Wow, impressive!!! How can someone eat so much? 

What would be Britain's  "biggest contribution to gastronomy"? Fish and chips?

Katz's Pastrami sandwhich. so good

Beats a Big Mac though...

Best pastrami sandwich, Junior's in Times Square, NY.

Yeah, that's a lot of meat, and yes, that's what she said.

Britain does great comfort puddings like treacle sponge,jam roly poly,rhubarb crumble. All served with custard.

Subway's sandwiches.

I like pastrami on rye.  But pumpernickel, rye, and other "rustic" breads are great in a smorgasbord!

Thanks VKJ for posting those yummy pictures.

In India, Subway servers a sandwich with paneer. Here is how you can make your own: